Leh Ladakh Gastronomy Tour 6 Days Includes Local Culinary Experiences and Traditional Ladakhi Meals
Overview
Indulge in the rich and diverse flavors of Ladakh with our 6-day gastronomy tour. This unique culinary journey offers an immersive experience into the traditional food culture of Ladakh, featuring local culinary experiences, traditional meals, and visits to local markets and farms. Discover the essence of Ladakhi cuisine while enjoying the breathtaking landscapes of the region.
Highlights
– Savor traditional Ladakhi meals prepared by local chefs
– Participate in cooking classes and learn to make local dishes
– Explore local markets and sample fresh produce
– Visit organic farms and interact with farmers
– Enjoy cultural performances and local hospitality
– Experience the stunning landscapes and historical sites of Leh
Itinerary
Day 1 Arrival in Leh
– Arrival in Leh
– Transfer to hotel and acclimatization
– Welcome dinner featuring traditional Ladakhi cuisine
– Overnight stay in Leh
Day 2 Leh Sightseeing and Culinary Experience
– Visit Shanti Stupa and Leh Palace
– Explore local markets and taste street food
– Afternoon cooking class with a local chef
– Dinner featuring the dishes prepared in the class
– Overnight stay in Leh
Day 3 Leh to Nubra Valley
– Drive to Nubra Valley via Khardung La Pass
– Check-in to guesthouse
– Visit local farm and learn about organic farming practices
– Dinner featuring fresh produce from the farm
– Overnight stay in Nubra Valley
Day 4 Nubra Valley Culinary Exploration
– Participate in a traditional Ladakhi cooking session
– Visit Diskit Monastery and Hunder Sand Dunes
– Camel safari in the sand dunes
– Dinner with a local family
– Overnight stay in Nubra Valley
Day 5 Nubra Valley to Leh via Pangong Lake
– Drive to Pangong Lake
– Picnic lunch by the lake featuring local delicacies
– Return to Leh
– Farewell dinner with cultural performances
– Overnight stay in Leh
Day 6 Departure from Leh
– Transfer to Leh Airport
– Departure
Inclusions
– Accommodation in hotels and guesthouses
– All meals (breakfast lunch dinner)
– Cooking classes and culinary experiences
– Transportation during the tour
– Professional guide
– Permits and entry fees
– Airport transfers
Exclusions
– Airfare to and from Leh
– Personal expenses
– Travel insurance
– Tips and gratuities
– Any additional activities not mentioned in the itinerary
Pricing
– Per person INR 65,000
Cancellation Policy
– 30 days before departure Full refund
– 15-29 days before departure 50 percent refund
– 7-14 days before departure 25 percent refund
– Less than 7 days before departure No refund
[Note: Tour package price, hotel names and meal plan mentioned above in this itinerary are indicative only. Actual price will depend on hotel category, number of person, vehicle category, meal plan etc. Final price will be shared at the time of enquiry after discussion.]